Classic Cheesecake

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Sorry to be the party pooper on this, but I did not find this cheesecake very good. It was not very dense and was too moist; I like a dryer, more dense cheesecake and this was not it. Maybe I did something wrong? Baking times and all that were perfect. It baked up nicely and looked great, just did not taste that rich and yummy.

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I made this for Easter. I am so impressed how it turned out loved it

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Best cheesecake ever! My family begged me to make it again :

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It was my first time making cheesecake. This is a great recipe. Turned out perfect. I would have doubled the amount of crust though. If you just want crust on the bottom, it's fine, but if you want crumbs up the sides too you need a lot more. I didn't make the sour cream topping either. Didn't sound good to me. I'm saving this one and will be making it again. Got rave reviews from the friends I served it too.

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The first time I tried this recipe, I was a bit skeptical; however, when I served it to my children the next day, I was more than plesantly suprised. It was, by far, the best cheesecake that I had ever tasted. I have made this several times since and have also made it for various friends and family members and continue to be told that it is the best cheesecake they've ever had, including the Cheesecake Factory!!! SUPERB, COMPLETELY OVER THE TOP!!!!!!! I will never eat any other cheesecake!!!!!!

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I think this is the best cheesecake I have ever had. Its so smooth and creamy!

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very very very amazing ,easy and delicious recipe.ive been wanting to make cheesecake long ago but never had the nerve cause i was scared it would be a disaster..but it turned out perfect..thank u for this recipe//and willl definitly do it again.

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Cheese Cakes Are One of the Best Desserts.I have had,"Clunkers".This recipe helps me to finally prepare a Great Dessert for Perfect Endings.I do change out 1 Ingredient~On Top? Marscapone Italian Cream Cheese. Less "tangyiness" a preference of Deliciousness.I adore Lemon and is a great counterpoint flavour,even w/Chocolate.

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It was great, just measure and use appropriate size pans, i didn't have the right one and ended up making 2 and improvising a crust out of some cookies my kids had! but turned out great, the cream cheese topping is a bit odd, but tasted good, and I would do less lemon zest, too lemony for me, but still yummy!

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Classic, delicious cheesecake! Taste like I purchased it from the Cheesecake Factory!