Classic Cheesecake

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vdrojgos9gh

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they are very tasty

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Please someone fix the recipe. Cheesecake great but the sourcream topping WRONG. And it needs to be fixed. I ended up with a sugary mess. I see all the reviews about the sourcream topping beong wrong so why isn't the recipe corrected. HELP.

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I love making this cheesecake thank's for the recipe you people rock.

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Although it's simple to make, I hate that mushy no bake "cheesecake" it tastes just like what it is, pudding. I'd never baked a cheesecake before. I always thought it was too much work, but I figured I would try it anyhow. This recipe was perfect for a beginner. It wasn't too complicated, and the results were delicious.

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this is bomb

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The cheesecake filling recipe is delicious, but the topping recipe is wrong. It calls for the remainder of the sugar--which is 3/4 cup--and the remainder of the sour cream--which is 1/4 cup. When I mixed that up, I had a thick sugary paste. Fortunately, I had more sour cream on hand, so I was able to rescue the topping. I added about another 1/2 cup, and it turned out good.

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this cake is great and I have been asked to make it at least six times in 8 weeks. **but** the amount of sour cream called for is wrong. for the filling stick to the recipe. for the topping, i use appx. 1/2 cup sugar and appx 1 cup sour cream. also I don't use up all the topping(you could probably make due with 1/4 cup sugar and 1/2 cup sour cream. You don't need that thick of a layer of it. basically make sure that the topping is almost white and is not gritty with sugar, otherwise you will end up with a brown ugly top on the cake like some of the above posters....all in all this is a very good tasting cake.

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It was the Best part of my dinner party, one that I would try again

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I am all thumbs when it comes to baking but when I tried the recipe, I was really pleased when it turned out so well! It is so easy and taste really well. If you don't want gave a spring form pan, try using two prepared graham cracker crusts shells. I don't see why this wouldn't work. If you want to low-fat the recipe, just use no fat sour cream, low fat cream cheese, and low fat graham crackers.