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Classic Cheesecake Recipe

Classic Cheesecake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 71-76 of 76

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  • on May 25, 2007

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    The recipe lists 2 cups of sugar--with 1 1/4 for the filling and 1/3 for the topping?? similarly--the recipe calls for 1 cup of sour cream with 3/4 in the filling and 1 1/4 for the topping. The recipe looks great--I just don't know what the correct abouts are for the sugar and sour cream. Can anyone help?? Thanks

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  • on May 21, 2007

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    best cake i have ever tasted great with strawberries

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  • on May 16, 2007

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    i loved it and i tried it!

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  • on May 16, 2007

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    marvelise & incradobale cake make me dream & happy

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  • on May 16, 2007

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    it really tast good. you shuold try it.

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  • on April 27, 2007

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    so good i ate the batter from the mixing bowl. mmm

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