Classic Chicken in Red Wine

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This recipe took a while, but it did turn out very well. It was also nice that everything I needed for dinner was in one pot; just throw in some crusty bread and you have a satisfying, hearty meal for the family.

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Unbelievably error proof! Mouth-filling and satisfying...a definite do again!

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I think it was a great recipe but my kids call it the purple chicken.... If there was a way for the color to be a little more dull.....im sure i could convince them to eat it. Other than that I thought that it was great and was packed with lots of flavor.

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It was labor intensive and didn't turn out to be what I thought it would be. In defense I should have realised that all the red wine in it would probably not appeal to me. If you don't like a strong wine flavor you will not like this.

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I've made this several times, and my meat and potatoes husband devours it. I do bulk cooking, and this recipe multiplies well, plus holds its flavor in the freezer. In fact, it gets better after reheating. I make a few adjustments, since I make it in bulk--I use frozen bags of stew veggies and I use boneless skinless chicken thighs since they are cheaper and easier. the chicken is fall apart tender and the veggies are gobbled up by my three year old.

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He just asked that next time I use more salt on the chicken

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I admit I was a bit skeptical and the day I cooked this I wasn't in my best form, but it came out wonderful nonetheless. It was not soupy at all, but I think that might have been because I used a smidge less than 2 cups of wine and about the same amount of chicken stock and I made sure to brown the meat and the mushrooms well. Also, I kept thickening the sauce with flour until I got just the right consistency. People who complain that the sauce is soupy should use their judgment and fix it before complaining. Recipes come out very differently under different conditions and cooks have to learn to adjust their ingredients based on what's happening. This recipe is a winner!

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I felt it was too soupy. I was OK, but felt like it needed something more.

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Even the fussiest family member enjoyed this recipe. Great flavor and easy to prepare!

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This was great! By far, this was the best chicken in red wine recipe I have found! Thanks, Tyler!