Classic Chicken Parmesan

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This was very good. I used store-bought thin sliced chicken cutlets (no need to pound them and more cheese then the recipe said - deli-sh! Definitely a go to recipe for chicken Parmesan.

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This was very good. It was nice and cheesy, with lots of flavor. My son went back for seconds which he never does. This will stay in my permanent collection.

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I loved this dish! I doubled the recipe. I doubled the amount of chicken, cheese and a jarred ragu sauce. I used the jarred sauce because that was what I had on hand and I would use it again as it resulted in rich and delicious sauce. I didn't double the basil, garlic, water or red pepper flake. I used extra flour and egg, but in retrospect it wasn't necessary. The basil and cheese made a delicious marinara sauce!

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Made this for dinner tonight. My son had 2 large helpings. I'd say it was a hit. My only problem was the sauce really never thicken up, but it still tasted very good. Will be making this again.