Classic Glazed Ham

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i watched pioneer woman's ham show and decided to try this: timer equipped oven made it possible to get it in before i left for church at 0830 on Easter (yikes! and ham was perfectly cooked and ready for carving when family arrived at 1 pm. also used the hoisin glaze to fabulously successful result.

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I'd never cooked a ham shank before and it could not have been easier. Loved the choices of glazes to make for the ham (I chose the mustard orange glaze. I set the oven temperature between 325 and 350 as one other recipe stated 350 vs 325. It is foolproof and very delicious! Thanks Food Network!

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Use this if you want to burn the bejezes out of your ham. I am so mad about how much money I wasted on a burnt ham. Not even halfway through cooking time.

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I usewd this recipe yesterday for Easter Dinner. I had never made a ham before and I followed this recipe. a 12 lb Smoked half butt...WOW! it was so delicious, and tender, and all 7 of us devoured it. There is just a little bit left and now I am going to search for a good soup recipe to use the bone for. The best Ham I have ever had. My guests and my BF are still tslking about how good it was.

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The classic glazed ham with mustard-orange glaze really impressed my Easter guests. I picked it because the timing worked with putting it in the oven before leaving for church, then getting home and finishing it before the guests arrived...but it was a real winner. Delicious, moist, awesome flavor and it smelled great as soon as we got home.

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Quick & simple way to cook your ham.
Upon the request of my wife for an Atkins friendly version i made the following changes.
Firstly i cooked the ham in 1/4" diet Pepsi covering with foil for the first 30-40mins.
Next for the glaze i loosely used the Apple/maple recipie making the following changes.

Boil 1 cup apple cider in a saucepan over medium-high heat until reduced to 1/2 cup (8 to 10 minutes. Add 1 cup madiera wine and 1/2 cup diet Pepsi, 1tbsp low sodium soy sauce,1 tbsp worstcestshire, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. Reduce to 1/2 cup again. Finish with 1tbsp butter & use as directed.

While allowing the Ham to sit, pour off the cooking juices into a saucepan & reduce by half again, skim the fat & serve with the ham.
Note; My wife said the glaze made a great salad dressing to go with the salad i served her with the dish. I had steak fries & it went well with those too!

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I love this method for cooking a ham. Really easy. I am not crazy about cloves, so I leave them out. While all of the glazes look awesome and I want to try them all eventually, this year I tried the mustard orange one. It's great! I highly recommend this method for cooking a glazed ham.

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FYI, to the reviewers, of April 18th through the 20th; last week, the glaze recipes, that we were able to scroll down to now, weren't there, so their confusion, and disappointment was justified. I too was looking for some great ham glazes, and this recipe offered none.
However, the glazes listed here now, look fantastic, and I can't wait to try at least three of them. Thanks for the correction Food Network.

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I'm sorry this appears to rate so low because people couldn't find the glaze recipes! This is wonderful. I make mine almost the same but had not turned to oven up for the glazing portion before. Improves on an already great ham. I use ginger ale or 7-up instead of water in the pan though. The mustard orange glaze is the best!

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Well thanks for the laughs! When i first looked at it, I too was, wtf? what glaze?? lol musta been a monday:
Turned out fantastic, did the apple-maple, super yummy! (I usually use just a can of coke, so this was a nice change!