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Classic Shortbread Recipe

Classic Shortbread

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Average Rating:

Total Reviews: 11

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  • on February 08, 2010

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    Made these on Saturday and then made another batch on Sunday. Beware that the recipe as stated makes a thick cookie when pressed into a 9 inch tart pan. The Sunday batch was made exactly the same up I split the dough into two parts and pressed into two 9 inch tart pans and cut the cooking time to 28 minutes.

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