Classic Sugar Cookies

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I don’t know where it went wrong! After I put them in the oven I noticed that the batter was melting and there was a fine layer of butter over the rest of the dough. The only reason I gave them 2 stars was because I left them in the oven while it was cooling and they turned out as one big cookie that tasted pretty good

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Very yummy, put green and red sprinkles on for Christmas. I put a cupcake liner between my palm and the ball of cookie dough, worked well to keep the dough from sticking.

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This recipe was very tasty easy and great!

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The cookies were easy to make with my Kitchen Aid and it was delicious! I would put a little less orange zest next time. It tasted better than the Pillsbury Sugar cookie dough that I would buy
at the store. Yum Yum!

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These were delicious! But in a way not so good. When i was about to place them on the cookie sheet they got all crumbly and difficult. They tasted awesome and were gone in 2 days but mabey more liquids? I made another batch and added about 1/4 cup more milk and they tasted just as awesome but were much easier! Thanks! -Snowfluff

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Very disappointed with this recipe. Used for Halloween cookies. Cutter cookies break easily. Most importantly the flavor was blah.

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These were the easiest sugar cookies that I've ever made. I had some ripe strawberries so I incorporated them into the cookies (mix sugar + strawberries in a food processor. Scrumptious!

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Good but too much butter for my taste.

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Last time I made these, they were really good! I topped them with a lemon glaze that, at the time, was a side bar recipe. However, I only madehalf the recipe. How much does this recipe yeild? The site doesn't seem to say.

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Excellent!!