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Classic Yellow Cupcakes with Milk Chocolate Frosting Recipe

Classic Yellow Cupcakes with Milk Chocolate Frosting

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 61-66 of 66

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  • on August 19, 2007

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    not great, very ordinary but edible.

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  • on June 19, 2007

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    The frosting isn't all that great because you can taste the sugar in it literally!The little pieces of sugar stand out. Also, the bread for the cupcakes actually tastes like flour, but if you put a few chocolate chips in the batter before you get it baked then it sweetens up the cupcakes.

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  • on May 30, 2007

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    the cupcakes were moist and the frosting perfect

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  • on April 29, 2007

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    I've had challenges in the past with frosting. This was the best frosting recipe I've worked with. The end result is far better than store bought or out of a box. I used semi sweet chocolate chips because I prefer darker chocolate. These were a big hit!

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  • on March 28, 2007

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    I made this recipe (cupcakes only and the recipe came out extremely dry. My husband wouldn't even eath them so I had to throw them out.

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  • on February 28, 2007

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    I wasn't happy with my mom's cake recipe I used to make cupcakes. i didn't want to use a mix, so I went looking for a vanilla cupcake recipe and found this. The cupcakes were moist and not real airy. They had a great flavor. I didn't use the chocolate frosting as my son likes vanilla icing. This is now the recipe I will use for vanilla cupcakes.

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