Cobb Salad

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
4 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 30 min
Inactive Prep: --
Cook: 4 min
Total:: 34 min

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Ingredients

3 slices bacon, cut in half
1 ripe avocado, split, pitted, and diced
2 ripe tomatoes, diced
2 hard-cooked eggs, chopped
Kosher salt and freshly ground black pepper
8 cups mesclun greens
2 cups shredded cooked chicken
1/2 cup blue cheese dressing, homemade, recipe follows

Directions

Spread the bacon out on a paper towel on a microwave safe plate. Cover with another piece of paper towel, cook at full power in the microwave for 3 to 4 minutes or until crisp. Cool.

Meanwhile, in a large salad bowl, layer the avocado, tomato, and eggs, seasoning them with salt and pepper, to taste, as you go. Top with the mesclun greens, then scatter the chicken on top. Crumble the bacon over the salad. Bring the salad to the table and toss with the dressing so all the ingredients are evenly mixed together. Serve.

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Comments & Reviews

recipe Cobb Salad
ROGER ny, NY 01-06-2010
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cobb salad
Rated: 2 stars out of 5

wheres the bleu cheese dressing recipe?
recipe Cobb Salad
Don R. Sanders Austin, TX 03-22-2007
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Cobb Salad
Rated: 4 stars out of 5

This is a good recipe, but it iws not even close to the original from the Brown Derby in Hollywood,California which is closed... now, but the Villa in the Alley in Hollywood stills serves the original. The only problem is the dressing which makes the whole thing come together is a world secret now and mostly forever. If you have the recipe for the dressing please share with me.Read more
recipe Cobb Salad
BARB SAB BRUNO, CA 01-11-2005
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A Classic
Rated: 5 stars out of 5

I love this salad! I used mixed baby geens to make mine rather than just the one kind and it was wonderful. Any shredded... lettuce would work fine if the baby greens are too bitter for you.Read more