Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.
Photographs by Marko Metzinger/Studio D
Kellogg's® Cocoa...
Cocoa-Coffee-Chili Seasoned Pork...
By: Brad Sorenson
Cocoa Raspberry Heaven
Orange-Spice Cocoa
By: Food Network KitchensView All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
$19.95 
Photo: Cocoa Colada Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review