Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.
Photograph by Kang Kim
Sugar Plum Popcorn Balls
By: Food Network Kitchens
Honey-Nut Popcorn Balls
By: Food Network Kitchens
Cranberry-Ginger Popcorn Balls
By: Food Network Kitchens
Halloween Popcorn Treats
By: Giada De LaurentiisView All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Photo: Coconut-Almond Popcorn Balls Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By West Coast Wanderer
on January 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added a tbsp. of ground almonds to the syrup before adding the popcorn.
They were gobbled up and adored by all.
Read all 1 reviews