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Coconut Brown Rice Pudding Recipe

Coconut Brown Rice Pudding

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on March 13, 2010

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    The cooking time is incorrect, here it notes 1.5 hrs which is why no ones rice is cooked, I folllowed the directions completely BUT let it cook to the consistancy noted from start to finish that took 3 hours it came out rich and yummy like rossotto!

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  • on February 28, 2009

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    If your rice is uncooked, and you want it cooked, I'll let you in on a hint: add liquid and cook it longer.

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  • on September 10, 2007

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    Followed the recipe to a "t."
    The rice never cooked, though I let it "gently simmer", as the recipe instructed, for almost three hours (much longer than the 1 1/2 hrs. called for in the recipe.
    Good flavor, but uncooked rice -- had to throw it out.

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  • on September 09, 2007

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    made the recipe exactly as listed - the overall taste, consistency is rather good - I also added a cinnamon stick to the recipe. But, the brown rice is crunchy to the taste even after 1 1/2 hours of slow cooking. Next time, I may opt to cook the brown rice first, then continue on with the recipe. My family and I was disappointed..

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  • on July 20, 2007

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    Seeing how this was my first time making rice pudding (and EATING rice pudding, it wasn't too bad. I got pretty good feedback as well. Not hard to make, but took a while...

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  • on June 12, 2007

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    What an easy dessert; I served it with fresh strawberries and it was delicious.

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  • on January 25, 2007

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    I used long grain rice and it took forever to cook! The flavor was still fantastic!

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  • on September 18, 2006

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    This is now my favorite version of rice pudding! I will make this again and again...

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  • on April 21, 2006

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    This one is totally going to throw off the 5 star curve for me. It was so unbelievable delicious and easy. I thought the coconut flavor would be overpowering but it wasn't at all. It was creamy and thick and amazing.

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  • on December 06, 2005

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    I changed the brown rice to Chinese regular rice, tasted good.

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