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Coconut-Cranberry Macaroon Recipe

Coconut-Cranberry Macaroon

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on December 23, 2009

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    unfortunately I couldn't taste much else, next time I would only use 1/4 of the zest. I had some hazelnuts on hand, so I chopped them with the cranberries in my mini chopper...would have been good to taste all the flavors...

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  • on December 14, 2009

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    These macaroons were very popular with everyone that tried them, and they were super easy to make!

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  • on August 03, 2009

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    These macaroons were fabulous! The recipe is incredibly easy to follow, and the result is a delicious mix of moist, toasty, sweet and tart goodness!

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  • on December 19, 2008

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    Enjoyed these macaroons! Very easy to make and everyone loved them. The hardest part about making them was shaping the mounds into pyramid shape!

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  • on December 13, 2008

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    I added 1/4 c. mini chocolate morsels and it was delicious. Mine came out a bit darker than in the picture, but they tasted just fine. I will definitely make this again.

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  • on April 09, 2008

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    These cookies are pretty and a nice change from oatmeal or chocolate chip

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  • on December 29, 2007

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    I brought these to work, and... let's just say the link for this recipe was forwarded around the entire floor! It was fab!

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  • on December 25, 2007

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    These are tasty. To make them better, mix the coconut with a little cornstarch... toss it with your fingers so that every bit is coated. This will improve the texture and make them easier to form. Also, as others said you might want to cut the sugar and zest a bit. Nice take on a macaroon though.

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  • on December 15, 2007

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    I thought the cookie was good not quite great though. If you're in the mood for macaroons then by all means make the recipe. Some people complained about forming them and when dipping your hands in the water, I experienced no such problems.

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  • on December 09, 2007

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    This cookies are the best macarrons ever! When I made them I use sweetened coconut, so, in the recipie i use less sugar!

    Tha flavor: AMAZING!!!!

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