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Coconut-Cranberry Macaroon

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (34)

Picture of Coconut-Cranberry Macaroon Recipe

Photo: Coconut-Cranberry Macaroon

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    about 24 cookies

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Times:

Prep
5 min
Inactive Prep
30 min
Cook
20 min
Total:
55 min
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Ingredients

  • 2/3 cup sugar
  • 2 large egg whites, lightly beaten
  • 1/2 cup dried cranberries, finely chopped
  • Finely grated zest of 1 orange
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine salt
  • 3 cups (about 8 ounces) finely shredded unsweetened coconut

Directions

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.

Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.

Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.

Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.

Store macaroons in a tightly sealed container for up to a week.

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Read more Comments & Reviews (34)

Comments & Reviews

  • recipe Coconut-Cranberry Macaroon
    Brie Clermont, FL 08-03-2009

    Flag

    Excellent, Unique Cookie

    Rated: 5 stars out of 5
    These macaroons were fabulous! The recipe is incredibly easy to follow, and the result is a delicious mix of moist, toasty,... sweet and tart goodness!Read more
  • recipe Coconut-Cranberry Macaroon
    Anjali Yorktown, VA 12-19-2008

    Flag

    Delicious

    Rated: 4 stars out of 5
    Enjoyed these macaroons! Very easy to make and everyone loved them. The hardest part about making them was shaping the... mounds into pyramid shape! Read more
  • recipe Coconut-Cranberry Macaroon
    Lisa Rocky River, OH 12-13-2008

    Flag

    Add some chocolate

    Rated: 5 stars out of 5
    I added 1/4 c. mini chocolate morsels and it was delicious. Mine came out a bit darker than in the picture, but they tasted... just fine. I will definitely make this again.Read more
  • recipe Coconut-Cranberry Macaroon
    Robin Fort Lauderdale, FL 04-09-2008

    Flag

    Yummy cookies

    Rated: 4 stars out of 5
    These cookies are pretty and a nice change from oatmeal or chocolate chip
  • recipe Coconut-Cranberry Macaroon
    Anonymous 12-29-2007

    Flag

    Chistmas Cookie Success

    Rated: 5 stars out of 5
    I brought these to work, and... let's just say the link for this recipe was forwarded around the entire floor! It was fab!
  • recipe Coconut-Cranberry Macaroon
    Berni Rio Linda, CA 12-25-2007

    Flag

    There's a trick ..

    Rated: 4 stars out of 5
    These are tasty. To make them better, mix the coconut with a little cornstarch... toss it with your fingers so that every bit... is coated. This will improve the texture and make them easier to form. Also, as others said you might want to cut the sugar and zest a bit. Nice take on a macaroon though.Read more
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