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Coconut-Curry Mussels Recipe

Coconut-Curry Mussels

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on July 07, 2012

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    I loved this recipe. So flavorful and comforting. The broth was better than I expected! I would not change or alter this recipe next time I make it but may keep this in mind for a soup broth in the future!

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  • on November 13, 2011

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    Thought this was a great recipe with so many layers of flavor- spicy, sweet, and tangy. We made this as part of the "Thai Night" feature from the November issue of FN magazine. Some of the ingredients were kind of expensive, but once you have them you're good to go next time. Overall an affordable, pleasing meal! Don't forget bread to soak up the broth- it's delicious and you won't want it to go to waste. Would definitely make this again.

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  • on October 20, 2011

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    Excellent mussels! I have paid between 15-20 dollars in restaurants for mussels this good, GREAT recipe! Will be making this again soon, Thanks!

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