Coconut Fish Sticks

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I LOVED this recipe! This was my first time making fish sticks, and so now the bar is set pretty high. Loved the texture of the coconut and the flavor of the mango chutney sauce- the addition of the onion is amazing. I left the lemon juice out of my chutney sauce because mine already had enough tang. Also, make sure to add enough salt and pepper to your breading mixtures, otherwise the fish sticks can turn out bland... I sprinkled mine with some salt right after frying. YUM!!