Coconut Fried Pineapple

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions
  • Heat 1 1/2 inches vegetable oil in a pot over medium-high heat until it reaches 375 degrees F. Cut a pineapple into chunks. Toss with 1 cup milk, then drain. Dredge in sugar, then fry until golden, about 1 1/2 minutes. Transfer to a rack and immediately sprinkle with more sugar, then roll in unsweetened shredded coconut.

  • TIP: For a fun presentation, thread fried pineapple chunks on wooden skewers, then stand the skewers upright in a pineapple base.

  • How to Cut and Peel a Pineapple

  • How to Make a Pineapple Boat

  • Photograph by Kang Kim


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Recipe courtesy of Food Network Kitchen