Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Coconut Pops
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- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
Directions
- Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
