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Coconut Scones with Coconut Glaze Recipe

Coconut Scones with Coconut Glaze

Recipe courtesy Stacy Rae Garwood for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on April 29, 2012

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    These scones were incredible!! If you like coconut, you will love these. Each bite is like a little
    bit of heaven. They were also very easy to make. These are a winner.

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  • on April 16, 2012

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    These were wonderful! So glad I ventured into the world of scones--I used almonds, and I didn't have the coconut extract/flavor so I just used extra vanilla. As a result, the coconut flavor itself was very subtle, but no complaints here. Easy to follow recipe.

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  • on March 30, 2012

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    These were terrible. They were bitter and had a horrible bitter almost metallic aftertaste. They were completely inedible. I was so disappointed. I make scones all the time and have never had something so bad.

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  • on December 21, 2011

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    This is a great recipe for coconut lovers. Family loved it. I added almonds instead of pecans. I also added chocolate chips. Best eaten warm. A KEEPER. Recipe photo tutorial can be seen on my blog, Baking is my Zen.

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  • on December 14, 2011

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    I made these scones as part of a Christmas present for a friend(part of the gift was also a christmas platter and they were to die for! I am making some this coming week while on vacation for myself also. I have also added some orange zest and craisons just to jazz it up a bit and orange juice,orange zest with coconut extract into the glaze

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  • on October 04, 2011

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    Outstanding!! I have made these for many events and have had nothing but raves and requests for the recipe. I do a lot of baking and these scones have become one of those specialties that I make knowing they will be a hit. I wouldn't change a thing.

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  • on August 25, 2011

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    My Mom out in California first made these and told me how great they were. When I made them, my husband and I just loved them too! If you love coconut, you will absolutely love these scones. They also freeze really well too!

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  • on August 22, 2010

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    I'd recommend making these smaller than the recipe suggests.

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  • on August 03, 2010

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    I've had the article/recipe pinned to my fridge since it was printed.. The ingredients in the pantry for a few weeks. I finally found some time to try this recipe and I love it. I love scones and I love love coconut. I will definitely be making these again. =o>

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  • on May 01, 2010

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    I made these after seeing it in FN Magazine. The first time, I didn't wait for the scones to fully cool so, of course, the glaze was thin. If you like that extra glaze and coconut taste, I highly recommend waiting for them to cool completely. Yummy!

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