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Coconut Scones with Coconut Glaze Recipe

Coconut Scones with Coconut Glaze

Recipe courtesy Stacy Rae Garwood for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on August 03, 2010

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    I've had the article/recipe pinned to my fridge since it was printed.. The ingredients in the pantry for a few weeks. I finally found some time to try this recipe and I love it. I love scones and I love love coconut. I will definitely be making these again. =o>

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  • on May 01, 2010

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    I made these after seeing it in FN Magazine. The first time, I didn't wait for the scones to fully cool so, of course, the glaze was thin. If you like that extra glaze and coconut taste, I highly recommend waiting for them to cool completely. Yummy!

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  • on April 22, 2010

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    I have to say that this are the best sconces I've ever had, I like them sweeter so I added more sugar and I drizzle a lot of glaze. Great job Stacy!!!

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  • on April 19, 2010

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    These are very good and I will definitely make them again. So good warm from the oven with a little of the glaze on them. I wrapped a few to freeze and will see how they do as there were too many for the two of us!

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  • on February 22, 2010

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    These scones are incredible! I made them exactly as stated and they are moist and tasty. I've been looking for brunch recipes and this one is a keeper!

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  • on February 04, 2010

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    This is a great recipe! I enjoyed them very much! What other recipes do you have? Do you have anymore listed on foodnetwork.com? You should have a baking show on food network! Cant wait to hear more from you, and get more recipes! yummo!

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  • on January 27, 2010

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    I followed the recipe exactly, but my scones came out with a very bitter, almost metallic taste. My husband likes bitter things, so he thought they were fine, but I couldn't get past the second bite. Since everyone else seemed to love them, any ideas what might have gone wrong? Bad coconut extract? (I've never used it before, mine was labeled "coconut flavoring", and it's the only guess I have.

    I think it's more than my sweet tooth missing the sugar in these less-sweet scones; bitter and metallic can't come just from that, right? What did I do wrong?

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  • on January 19, 2010

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    I have a Tea every year for a group of friends. Last year I made scones that needed to be rolled and cut. They were very good but a lot of fuss. This time I decided to try one that was a little easier. I tried these and will never go back. They were AWESOME. They almost didn't make it to the Tea. I will make them again and often. Easy and terrific is my kind of recipe

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  • on January 13, 2010

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    These scones are awesome, or as my 2 year old likes to say "delectable"! My 12 year old made them, they are not difficult and truly delicious.

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  • on January 04, 2010

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    This recipe caught my immediate attention when the mag landed in my mailbox. I whipped up a test batch, as my plan was to give them as a Christmas gift to some special folks. That batch not only tested on my family, I took half of them out to my daughter's place of employ. They received rave reviews there, too! The Christmas Plan was sealed!

    I prepared the Christmas batch alongside a homemade Lemon Curd recipe given to me by a friend. This combination was a most excellent choice.

    I've since made two additional batches, each time, experiencing perfect results, the same number of scones from the mix. This recipe will become a staple in our home. I cannot say enough good about it!

    Thumbs Up! ~ and Congratulations to the contest winner! :

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