Coconut Tapioca
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- Recipe categories: Fruit, Mango,
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Average Rating:
Total Reviews: 6
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By CharlieMarg
Illinois
on November 21, 2011
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Mine came out like soup. Was it supposed to be that way? I double checked all quantities, and my measurements were good. Ive never made tapioca so I wasn't sure what to expect as it was cooking. It was tasty though. Just sweet tasty soup.
By sexton_nancy_15...
Roselle, IL
on October 17, 2010
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I just had small pearl tapioca and went for it anyway. It didn't come out anywhere near sweet enough, so I added more sugar and some jam.
What I ended up with was good anyway, it wasn't a wreck. But I would recommend using the large pearl tapioca - in mine, you really don't end up with actual tapioca pearls. And maybe the sweetness would balance out with the right product.
By write2bridget_9...
Somerville, MA
on July 30, 2010
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Excellent
By ghlacy_12900774
rustburg, 86
on May 30, 2010
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A great dessert for a dairy free family! This is a simple but delicious dessert for the whole family. It had the essence of coconut without the taste being overpowering. Think of the tropics. The mango added another layer of flavor, and added to the overall texture. Great job Food Network!
By thomasschmitt_1...
Hubertus, WI
on March 26, 2010
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I followed the recipe exactly and my tapicoa still had a crunchy bite to it. I am going to remake later today after I find another way to cook the tapioca. The flavor was great and that's why I will be attempting to make it properly.
By b_rosser_2736335
Murfreesboro, TN
on March 10, 2010
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I want to make this but is it necessary to have the larger variety of tapioca pearls?