Coffee-and-Doughnuts Float

This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted[, for a unique drink you can call your own.]

Total Time:
5 min
Prep:
5 min

Yield:
1 float
Level:
Easy

Ingredients
  • 2 tablespoons store-bought chocolate sauce
  • 1/4 teaspoon instant espresso powder
  • 1 cup coffee ice cream (about 3 large scoops)
  • 3/4 cup coffee soda, such as Manhattan Special, or cream soda
  • Sweetened whipped cream, for topping
  • 2 mini doughnuts
Directions
  • Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.

  • Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.

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    This recipe is featured in:

    Frozen Treats