Coffee-Caramel Tres Leches Cake
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Average Rating:
Total Reviews: 5
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By lana.andes_12645895
long beach, 46
on December 22, 2012
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Tasty, but definitely much better the 2nd day, after the coffee caramel becomes less intense and melds with the milky cake. 1st one I made with Starbucks instant coffee and it tasted too strong and I love strong coffee. 2nd one tasted better with Folgers instant decaf - just incase the kids got into it.
Used a glass dish and it released ok..just have to take it out after it cools.
In general, this is a easy to make. People that love coffee will love this cake. I suggest to make it the day before you plan to serve for best taste.
By aDCfoodie
Washington, DC
on June 16, 2012
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I just didn't care for this at all and I LOVE tres leches. It was more like a bread pudding than tres leches. I think it was the pound cake..
By KristiR21
Florida
on April 08, 2012
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This was delicious but trying to get it out of the pan turned it into a visual mess. I followed the directions exactly and the cake fell apart coming out. My suggestion is to cook it in an attractive baking dish and serve in that dish as is.
By isabelleadly_10...
Marco Island, FL
on December 27, 2011
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Delicious! Especially with the strong caramel flavor that blends so well with the milky cake.
A sure hit and easy to make.
By yoginicr_12780112
Cranston, 79
on December 18, 2011
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My husband made this delicious cake for a Christmas party that we went to last night. It was a huge hit! Quite decadent, but worth the calories! We didn't have an 8" baking pan, so he used an 8" glass dish. It worked well, but the cake stuck a little when it came out of the pan. Thank you!