Cold Asian Noodles With Pork

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 09, 2012

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    Good, except the pickle brine was too sour. It needs sugar in it. Chopped green onion would be a good alternative to cilantro or basil if you don't have those on hand. I substituted the pork with chicken breast or for a vegetarian alternative, slivered almonds or tofu would be nice.

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  • on August 17, 2012

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    I was surprised by this one. Fresh, clean and perfect for a hot night. I didn't have cucumbers so I added sugar snap peas instead. I have made it twice now and substituted oyster sauce for the fish sauce.

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  • on June 16, 2012

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    Lots of chopping for a weeknight dinner but overall a nice summer meal.

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