Cold Sesame Noodles

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
10 min
Level:
--
Yield:
about 4 to 6 side dish serving

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

8 ounces Chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons toasted Asian sesame oil
1 tablespoon plus 2 teaspoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon peeled, grated fresh ginger
1/4 teaspoon kosher salt
2 scallions, thinly slice on the diagonal
1/4 teaspoon crushed red pepper (optional)

Directions

Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl.

In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.

Difficulty: Intermediate

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Hot and Cold Sesame Noodles

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-8 of 8

View all 8 Asian Collections

Comments & Reviews

recipe Cold Sesame Noodles
Leigh Ann Annapolis, MD 07-16-2008
Flag

Great for Parties
Rated: 5 stars out of 5

I have been making a recipe very similar to this one for years, I use angel hair pasta and it works just fine, sometimes I... add chicken (or make chicken and put it on the side if there will be vegetarians at the party). I think the key to this is to make it the day before and let it sit in the refrigerator overnight, all of the flavors really sink in that way. It's an easy recipe and really a crowd pleaser.Read more
recipe Cold Sesame Noodles
brenda chicago, IL 07-31-2007
Flag

Great Easy Dish
Rated: 4 stars out of 5

I eat these noodles at the Whole Foods salad bar all the time. This recipe is almost exactly like theirs. I added cilantro,... sliced seeded cucumber slices, and topped it with a ginger soy marinated salmon filet. I can see it with tofu, chicken, or shrimp. It is delicious!Read more
recipe Cold Sesame Noodles
DEBRA lincroft, NJ 08-29-2005
Flag

Simple but complete?
Rated: 2 stars out of 5

there is no sesame (tahini) sauce or peanut butter. doesn't seem like it would pack a punch like take out.
recipe Cold Sesame Noodles
Manisha NY, NY 08-11-2005
Flag

tatsy and easy
Rated: 5 stars out of 5

These noodles are simple and flavorful. I have made them for company and everyone loved them. I substitute the udon or... buckwheat noodles for the chinese rice noodles.Read more
recipe Cold Sesame Noodles
Anonymous 03-26-2005
Flag

not great
Rated: 3 stars out of 5

the noodles are ok, but it's better with chicken
recipe Cold Sesame Noodles
ANGELA Williamsburg, VA 08-20-2004
Flag

Crowd pleaser
Rated: 5 stars out of 5

I had an Open House this week and I decided on an Asian theme. This recipe was great, loved by everyone. Unfortunately I... could not find the Chinese Egg Noodles and I used Pancit Canton instead (quickly boiled). But I will use this recipe time and time again!Read more