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Food Network Kitchens

Cold Sesame Noodles

From Food Network Kitchens

  • Cook Time

    10 min

  • Level

    --

  • Yield

    about 4 to 6 side dish serving

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 8 ounces Chinese egg noodles
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons toasted Asian sesame oil
  • 1 tablespoon plus 2 teaspoons soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon peeled, grated fresh ginger
  • 1/4 teaspoon kosher salt
  • 2 scallions, thinly slice on the diagonal
  • 1/4 teaspoon crushed red pepper (optional)

Directions

Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl.

In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.

  • Copyright 2001 Television Food Network, G.P. All rights reserved

Difficulty: Intermediate

Rated: 4 stars out of 56 Reviews
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