Coleslaw

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 cups thinly sliced cabbage
  • 1 cup grated carrots
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 2 teaspoons cider vinegar Pinch sugar
  • Kosher salt and freshly ground black pepper
Directions

Combine the cabbage and carrots in a large bowl. Set aside. Combine the mayonnaise and sour cream in a small bowl and mix well. Stir in the celery seed, vinegar, sugar and some salt and pepper. Pour the dressing over the cabbage and carrots and toss to coat. Chill and serve.


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4.0 1
I tried this recipe and it was great.  I added a little more sugar because I like my slaw on the sweet side.  Not too much, less than an additional pinch.  Also I used the packaged cabbage and carrots because I was pressed for time.  It was very good but next time I will grate my own.  Can't wait for the next time! item not reviewed by moderator and published
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