Comfort Me with Pears

Total Time:
2 min
Prep:
2 min

Yield:
1 drink
Level:
Easy

CATEGORIES
Ingredients
  • Ice
  • 2 ounces whiskey liqueur (recommended: Southern Comfort)
  • 2 ounces pear nectar
  • 1 tablespoon herbed spiced Spanish liqueur (recommended: Licor 43), see Cook's note
  • 2 dashes Peychaud's bitters
  • Ice cubes
  • Thinly sliced Seckel or other small pear
  • Serving suggestion: Cocktail glass
Directions

Fill a cocktail shaker or small pitcher with ice. Add the whiskey liqueur, pear nectar, Licor 43 and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Garnish with the pear. Drink.

Copyright 2006 Television Food Network, G.P. All rights reserved

Cook's note: Licor 43 is a sweet Spanish liquor made with 43 different herbs and spices. It has a pronounced vanilla flavor with a slight citrus note.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Thanksgiving Entertaining