Photo: Comfort Me with Pears Recipe
Ingredients
- Ice
- 2 ounces whiskey liqueur (recommended: Southern Comfort)
- 2 ounces pear nectar
- 1 tablespoon herbed spiced Spanish liqueur (recommended: Licor 43), see Cook's note
- 2 dashes Peychaud's bitters
- Ice cubes
- Thinly sliced Seckel or other small pear
- Serving suggestion: Cocktail glass
Directions
Fill a cocktail shaker or small pitcher with ice. Add the whiskey liqueur, pear nectar, Licor 43 and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Garnish with the pear. Drink.
Copyright 2006 Television Food Network, G.P. All rights reserved
Notes
Cook's note: Licor 43 is a sweet Spanish liquor made with 43 different herbs and spices. It has a pronounced vanilla flavor with a slight citrus note.
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By justjunk91141691046
on November 20, 2010
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and have an awesome tasty Thanksgiving
By lottaprada
Houston, TX
on December 02, 2009
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I added lemon juice and I used rum instead of Whiskey
By bw1946_4521880
Memphis, TN
on January 02, 2007
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You put the ingredients for the recipe but you forgot to put how to mix the drink. Is there some way you can correct this recipe and let me know. It sounds good but dont know how to mix it.
Please send me a message back to my email address at barbaramarie1946@hotmail.com and my name is barbara wortham
I am in Memphis
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