Cone-oli

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This is a must try recipe. Made this for Valentines' Day. What I like about this recipe is it's so easy and quick. I love to make Canoli shells; however who has the time? I took the advice of some of the other reviewers and coated the inside of the cones with chocolate...Yum! It also worked in preventing the cone from getting soggy. Will make this again for sure!

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We loved this recipe. It's light and perfect for summer. I didn't fill the cones until just before serving to prevent the cones from getting soggy. I agree that coating the inside of the cone with chocolate is a good idea.

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Going to make these for the next party, but think I might melt chocolate and coat the inside of the cone before filling. Thinking this will help them stay hard and not get soggy when filled.

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Really great idea. I do admit that I used a diffirent canoli cream that I knew by heart to save some time. I even wrappped them up and gave them to some friends!

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I made this for my office staff and they absolutely loved it. I don't think that I would ever fill the cones 4 hours in advance though, as in just an hour the cones had started to soften. Next time I will freeze the cones before filling them.