Confetti Coleslaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 03, 2008

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    dd

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  • on March 28, 2007

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    Even though it may take awhile to salt and drain the cabbage, it was well worth it since the slaw was perfectly moist. I used both caraway and celery seed in the dressing, which was light and tasty especially with the green apples (which don't turn brown but instead took on a shade of magenta from the cabbage. There's not an ounce of mayo but this is undoudbtedly good coleslaw from the first bite to the last. I also used a precut broccoli/carrot slaw style from TJ's in place of the pound of carrots which worked nicely and saved on prep work.

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  • on August 24, 2006

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    This is a great recipie that travels well. Use it in a chicken or pork wrap to add zing and crunch!

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