Cool Cucumber Soup

Food Network Kitchens

From Food Network Kitchens

Rated 4 stars out of 5
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Total Time:
1 hr 30 min
Prep
15 min
Cook
1 hr 15 min
Yield:
4 servings
Level:
--
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Ingredients

Directions

Peel the cucumbers, trim the ends, cut in half lengthwise and scrape out the watery area where seeds would be. Coarsely chop. Crush the garlic and 1/4 teaspoon of the salt into a paste with the flat side of a chef's knife. Combine the cucumber, garlic, remaining salt, and the buttermilk in a blender and process until completely smooth. Add half of each of the herbs and the cayenne and pulse several times to combine. Transfer soup to a bowl, cover, and refrigerate for 1 hour or until thoroughly chilled. Before serving, season with salt, pepper, and lemon if desired. Divide among 4 soup bowls and sprinkle with the remaining herbs. Serve.

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Read all 1 reviews

  • on September 25, 2011

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    I was overwhelmed with cucumbers in my garden, so naturally cucumber soup was a way to use them up. This was so easy and simple and very delicious, aside from being very Weight Watchers friendly. I love fresh herbs so I tripled what was called for and used lime instead of lemon juice. Delicious!

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