Coriander-Glazed Carrots

Name: Coriander-Glazed Carrots
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6-8 servings
Ingredients: 2 tablespoons unsalted butter; 1 teaspoon coriander seeds, lightly crushed; 2 pounds baby carrots (preferably rainbow), tops trimmed; 1/2 cup fresh orange juice; 2 tablespoons fresh lime juice; 3 tablespoons packed light brown sugar; Kosher salt and freshly ground pepper; 1/4 cup chopped fresh cilantro

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 6-8 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 6-8 servings

Ingredients

Deselect All

2 tablespoons unsalted butter

1 teaspoon coriander seeds, lightly crushed

2 pounds baby carrots (preferably rainbow), tops trimmed

1/2 cup fresh orange juice

2 tablespoons fresh lime juice

3 tablespoons packed light brown sugar

Kosher salt and freshly ground pepper

1/4 cup chopped fresh cilantro

Directions

Watch how to make this recipe.

Melt the butter in a large skillet over medium-high heat. Add the coriander seeds and toast 30 seconds. Add the carrots, then stir in the orange and lime juice, brown sugar, 1/4 cup water, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
Uncover, increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the cilantro.
Photograph courtesy Anna Williams