Corn and Ham Chowder

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Delicious and so simple. I used broth instead of water. I also added roasted green chilies that put it over the top. Float some homemade garlic croutons on top and people will be standing in line for seconds.

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Excellent! I would double the browned ham and corn garnish as well.

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I'll put in more ham next time. Also, I will double the browned ham and corn garnish, and put 1/2 in the soup and reserve the rest for a topping. It was so delicious, my picky family ate every last drop.

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I used chicken broth instead of water and like everyone else I thought the broth was thin. I used a spoon and smashed alot of the potatoes and let it sit and it actually thickened up. The flavor was very good. I will make it again over the summer when I have fresh corn (I used frozen but overall enjoyed this. Very nice supper with salad and warmed rolls.

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overall, a great soup. My only complaint was that the broth was too thin for my taste. Plus, the broth was a bit bland being that it is only water and heavy cream. But the flavors were good and I enjoyed it!

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Broth was a bit thin, would add more potatoes next time, but a good way to enjoy fresh corn.