Corn-Bacon Spoon Bread with Tomatoes
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- Recipe categories: Meat, Bacon, Dairy, Grains, Cornmeal, Eggs, Vegetables, Tomato,
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Total Reviews: 2
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By cupcake absolute
Near Yorktown,VA.
on October 17, 2010
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A DELICIOUS NEW VERSION OF SPOON BREAD. I HAVE BEGUN TO USE PAPETTI EGG WHITES.{A BRAND IN AREA}.IT MAKES A RICHER TASTING END RESULT W/O YOLKS. NEVER WOULD HAVE THOUGHT IT WORKED. PERFECT EVERY TIME,JUST WHISK THEM A BIT. REMEMBER,PURE PROTEIN AND ZERO FAT!GOOTA' LOVE THAT.
By sharonlafleur_1...
Opelousas, 57
on October 05, 2009
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Most spoon breads are puffy cornbread - which are delicious. This one gets extra texture and flavor from the corn, bacon and green onions. We enjoyed it very much. The tomatoes are an inspiration. I drizzled them with balsamic vinegar in addition to the other ingredients and the combination was outstanding. Warm leftovers make a great breakfast - and it doesn't over bake by re-heating by the portion. Next time I make it, I'll add some cayenne, but other than that, this one's a winner.