Corn Dogs

Total Time:
20 min
Prep:
20 min

Level:
Easy

Directions

Mix 1/2 cup each flour and cornmeal, 1 teaspoon baking powder and a pinch each of sugar, salt and dry mustard. Whisk in 1/2 cup milk and 1 egg. Insert sticks into hot dogs, dredge in flour, then dip in the batter; deep-fry in 365 degree F vegetable oil until golden.

See All 30 Hot Dog Toppings from Food Network Magazine


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    This recipe is featured in:

    Burgers and Hot Dogs