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Mix 1/2 cup each flour and cornmeal, 1 teaspoon baking powder and a pinch each of sugar, salt and dry mustard. Whisk in 1/2 cup milk and 1 egg. Insert sticks into hot dogs, dredge in flour, then dip in the batter; deep-fry in 365 degree F vegetable oil until golden.
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By tushca
paramaribo
on August 28, 2011
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They weer tasty.. i made them for my birthday and everybody liked those homemade corndogs . Next time i will try another recipe of cornsdog....love it..
By grandmaally
on August 11, 2011
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SaRaH420, It says dredge in flour and then the batter. This helps the batter stick better to the dog. Alton dredges in cornstarch, then batter. Love corn dogs!!
By MasterchefZuli(...
on July 17, 2011
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i love to eat it <3 tasty and simple to cook..... when i brang it to school my friends love it and want eat it more.... ty for recipe fc
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