Photo: Corn on the Cob Cake Recipe
Directions
Trim the ends of a store-bought jelly-roll cake to make a corn-cob shape. Cover with a thin layer of vanilla frosting, then cover the cake completely with candy corn, inserting the tips into the cake so that only the yellow ends are visible. Roll out a package of green fondant (we used Wilton Primary Colors Multi Pack, available at baking and crafts stores) until about 1/8 inch thick. Cut out 2 leaf-shaped pieces and arrange around the cake to look like husks.
Photograph by Levi Brown
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By thoying
on October 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent idea, however, I feel it would be more appropriate on Instructables.com than Food Network, as it's not really a recipe rather a decoration idea.
I took it a step further and made a pumpkin roll cake, from the back of the label of Libby's canned pumpkin. I used sour cream/cream cheese frosting to add a little tanginess to offset all the sweet. The girlfriends family, including her 7 younger siblings loved it for thanksgiving last year, and I am bringing the same thing this year!
By j_liongrrrl_121...
Lancaster, 78
on September 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a Labor Day picnic, very cute & very easy to make. Love the idea!!
Read all 2 reviews