Corn Pudding

Yield:
4 servings
Level:
Easy
Directions

Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.

Photograph by Antonis Achilleos


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4.3 58
A real winner!!  Made it for an Easter side.  The only changes I made was adding grilled onions, red and green bell peppers. Also used Jack cheese because that's what I had on hand.<div> The grilled veggies just happened to be available after a BBQ Fajita Feast.  Made a double batch and it was scarfed!!  A big keeper</div> item not reviewed by moderator and published
I didn't make this for Christmas this year and it was missed by my family! Will make for New Year's dinner. It is easy and delicious. item not reviewed by moderator and published
Made this for a Thanksgiving lunch at work and it was a big hit. I doubled the recipe let the corn meal soak up a little, omitted the onion and baked for a little longer and it wasn't grainy at all. item not reviewed by moderator and published
Not exactly like I expected. Tasted very much like a quiche, maybe too much onion. It was good otherwise, but I was hoping for more corn flavor. item not reviewed by moderator and published
This was okay, but honestly, Ina's recipe is way, way better. item not reviewed by moderator and published
I have never had anything like this before, but decided to test it for a thanksgiving vegetable. Wow, It was terrific, my husband, who was not too excited about this, ate half of the dish. I didn't have any problem with the texture, it all turned out beautifully. I can't wait to have the family try this! item not reviewed by moderator and published
I have used this recipe again and again, and it never fails to win compliments! I&amp;#39;ve made this recipe WITHOUT the cream cheese, and it tastes just as yummy plus it saves a few calories! I also prefer to not use the frozen corn. I use two cans of cream style corn and it gives a better texture. That&amp;#39;s just my opinion, of course. But that&amp;#39;s the thing with a really good recipe. You can adapt the recipe to your preference and it&amp;#39;ll still be a winner. And this recipe is definitely a WINNER! item not reviewed by moderator and published
I made mine a tad differently which really seemed to enhance the flavor. I used a 20 oz, package of frozen yellow corn (thawed, added a can of well-drained green chiles, and increased the cheddar to 1 cup. It has an entirely different texture -- less grainy. Plus, because of the addition of the chiles, it goes well with almost anything TexMex. item not reviewed by moderator and published
My family and friends loved this recipe when I made it for Thanksgiving. They just prefer that there be no onions in it, and it still tastes delicious. item not reviewed by moderator and published
Awesome recipe! Absolutely delicious. I made it at Thanksgiving and EVERYONE gave two thumbs up and requested it be made at Christmas as well. So here I am, mixing it together right now! Recommended! item not reviewed by moderator and published
This was an add on side dish that was a resounding thumbs up for next years holiday meals. I substituted John Copes's canned corn for all the corn used in this. I hope this is available in all areas because it made the recipe. I doubled the batch and glad I did had everyone coming back for seconds. item not reviewed by moderator and published
I tried this recipe and was very disappointed, I found it very bland and a little gritty. item not reviewed by moderator and published
The cornmeal remained very grainy. Also the middle of the casserole did not set. Terrible! item not reviewed by moderator and published
This was the most tastful corn pudding ever i love how its so easy to make. Man was it delish. Im planning on making it again but this time maybe more for thanksgiving. item not reviewed by moderator and published
Can't say I liked the resulting flavors. I was expecting something sweeter. I think the cornmeal doen't really work. It has it own flavor. item not reviewed by moderator and published
This reminded me of my childhood. My grandmother use to make spoon bread and I loved it. It is a great simple to make dish. I substituted frozen corn because I did not have any canned corn and it turned out great. Have made this several times and shared this receipe with others. LOVE IT. item not reviewed by moderator and published
Made this last Christmas, everyone enjoyed it so much i,m often asked to make it for special occasions. item not reviewed by moderator and published
Absolutely Delicious! I used fresh corn instead of frozen which made it sweeter. Did not need the sugar!!! item not reviewed by moderator and published
I tried this because I had a lot of leftover cooked corn from Memorial Day, and I was looking for a recipe to use instead of the ubiquitous Jiffy Corn Muffin Mix corn pudding recipe. This has a nice flavor and texture. I used about 3 cups of cooked corn instead of the two canned corns. I used buttermilk instead of regular milk. I added about 2 tablespoons of Greek yogurt (to replace some of the creaminess of creamed corn. I didn't use the cheddar. And I added a crushed cornflake/melted butter/sugar topping. I made it for dinner, but my son tried it for an after-school snack and liked it a lot. item not reviewed by moderator and published
Delicious with a ham dinner. Everyone raved about this and asked for the recipe! item not reviewed by moderator and published
Great taste, easy to make. A real hit with the family for Christmas dinner. Great even heated up as a leftover. I will definitly make this again. item not reviewed by moderator and published
I never had corn pudding before. This recipe was great. I love it. Easy and delicious. item not reviewed by moderator and published
I doubled everything, except the cheese, used whole kernel corn instead of frozen corn &amp; used onion powder instead of onions, but it was wonderful. item not reviewed by moderator and published
So easy &amp; very delicioius!!! Very moist and very tasty! I added extra frozen corn for the corn lovers in my house. I have never had a dish like this so I was worried how it would be. No worries, it was excellent! I will be adding this to my special recipe collection. item not reviewed by moderator and published
This was good, but not great!! I had this dish over a family friend's house during New Years and it was wonderful because I dislike corn bread but it was a different passage way between it. So I had to look up the dish for a Sunday meal. My mines was not as gritty because i did not use as much cornmeal but next time I will add another can of cream corn and cheese and maybe it will come out better. But it was not like what I had on New Years. The college kid will try again. item not reviewed by moderator and published
Seriously, the best I've tasted! I didn't want the cheese, so I left it out, and put in some minced red, green and orange bell pepper along with the onion, I guess about 1/2 cup total. The consistency of the pudding was so nice -- sort of a creamy soft spoon bread. I will be making it again, but will try it as a main dish with some cubed ham in it. item not reviewed by moderator and published
This was the most excellent corn casserole I have ever had! Thanks, Paula! item not reviewed by moderator and published
I made this recipe this past Thanksgiving. It was a huge hit! it's like a creamy corn bread, but it's also like a supercharged creamed corn. item not reviewed by moderator and published
Made this dish for Thanksgiving and was very disappointed. It had a very grainy texture probably from the cornmeal and it did not set up in the center, it remained very runny so I would suggest cooking longer then what it calls for. item not reviewed by moderator and published
Delicious, this was my first year making it and there were no left overs. I added half a cup of hot sauce and cubed white cheese (queso blanco) to the recipe and it was simply amazing!!! item not reviewed by moderator and published
I wanted to change up my corn pudding this year and found this recipe. It was absolutely perfect and everyone loved it. I doubled the recipe and left out the cheese. I think I will be giving up my previous recipe passed down from my aunt and making this one my own! item not reviewed by moderator and published
I picked this as an experiment - and what a success! I doubled it and my family loved it so much...next day I realized I forgot the frozen corn and it was still amazing, but I will add it next time. Used sweet onion - baked it a little longer in a stoneware 9 x 13 for a doubled recipe - golden brown top - fabulous! item not reviewed by moderator and published
I made this recipe for Thanksgiving this year. It was simple to make yet I, as well as my guests thought it was pretty bland. It didn't have much flavor. It isn't something that I will be making again. item not reviewed by moderator and published
Easy and very tasty. Greatly enjoyed for our Thanksgiving dinner. item not reviewed by moderator and published
Prepared this side dish today for my family! Award winning. Make sure to cool it before taking a bite to enjoy all of its delicious flavors. item not reviewed by moderator and published
very good recipe and yes you can make a day ahead remember to wrap with foil and refrigerate. item not reviewed by moderator and published
can you make this a day ahead? item not reviewed by moderator and published
Hi boss351gt. Top of recipe says it yields 4 servings. I've made this before and it's easy and good. Happy Cooking! item not reviewed by moderator and published
Does anyone know how many this serves, about? item not reviewed by moderator and published
So EASY!!!! So GOOD!!! item not reviewed by moderator and published
This recipe was very easy to prepare, and my family really liked it. item not reviewed by moderator and published
First, I loved this recipe! Second: To Sharen~ Why would you rate a recipe with one star because you don't like one ingredient (cheese)? If you don't like the ingredients that make up a recipe, then don't make the recipe! item not reviewed by moderator and published
Everyone loves this recipe. Can't get any easier. Even the vegetarians loved it! item not reviewed by moderator and published
This tastes so rich and its filling too. It's a staple in my recipe box now. item not reviewed by moderator and published
I have made this several times now...The first time, my husband said, "What is that?!" I told him it was corn pudding and he turned up his nose...then he tasted it and he was sold! Now he asks me to make it regularly! item not reviewed by moderator and published
I just made this recipe last night. It's delicious but I will most likely leave out the onion next time. item not reviewed by moderator and published
SHAREN, No cheese in this recipe. Mix 3 T sugar, 1 1/2 T cornstarch, 1/2 t salt, add following: 3 eggs-beaten, 1 cup milk, 3 T butter- melted, 2 cups or 1 can cream style corn. Put in baking dish. Set dish in hot water and bake for 2 hours. 300 degrees item not reviewed by moderator and published
This is so good. I've tried several corn pudding and corn casserole recipes, some include cheese some do not, but they're all good. If you don't like cheese in your corn pudding, simply leave it out. It does nothing to change the recipe. item not reviewed by moderator and published
Love this recipe! Now, for the person who hates cheese but wants a corn pudding recipe, I highly recommend this old Virginia recipe. It is a sweet corn pudding, yet is traditionally served as a side dish with meat and fowl. 1 can Cream corn 1 can sweet corn 2 tbs melted butter 1 can sweetned condensed milk 3 eggs 1 tsp pumpkin pie spice dash nutmeg Heat oven to 375* Mix all ingredients and pour into a buttered round casserole dish. Sprinkle with nutmeg. Place dish in a pan with 2-3 inches of boiling water and place in oven. Bake for 30-40 minutes or until a knife inserted in the middle comes out clean. item not reviewed by moderator and published
This recipe sounds alot like Paula Deen's Corn Casserole which is a BIG hit in our house. So, I had to try this one! It's a good dish. But I'm still a little partial to Paula's. The judge will be my friends and family tomorrow night at our Christmas Eve dinner! I'll let them be the judges! Smile.... item not reviewed by moderator and published
Easy to make and pleases many tastes! I served this with a pork roast - it would also go well with beef or turkey. Very tasty! Leftovers heat well in the microwave - if you have any leftovers! item not reviewed by moderator and published
My family just loved this dish! Can't wait to make it again.! item not reviewed by moderator and published
I made this to go with the mini meatloaves (from the same issue) and it was a perfect pair. I wish my mom had had a recipe like this when I was a kid - I would have eaten my corn then! item not reviewed by moderator and published
I made this for a dinner party and everybody loved it!! I used lowfat cream cheese and 2% cheese, and it turned out wonderfully. The only changes I made was I added 1/2 of a chopped green chile (old el paso) and a few dashes of Frank's hot sauce (we like a kick). it was very good!! I will definitely make this again. item not reviewed by moderator and published
My family has made this, using almost the same recipe for years, except that we saute the onions with green bell peppers and add those in as well. I love the extra zing that the bell peppers add and wouldn't make the dish without them. item not reviewed by moderator and published
My family really loved this - it will be a family tradition from now on. item not reviewed by moderator and published
It is good but not to die for. item not reviewed by moderator and published
Made this instead of the corn casserole that my family has made for years. Very easy to make. Everyone loved it and said it was better than what we usually had. Very similar to what ChiChi's used to serve as their sweet corn cake but not as sweet. I will make it again soon just for dinners. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes