Corn Pudding

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I tried this because I had a lot of leftover cooked corn from Memorial Day, and I was looking for a recipe to use instead of the ubiquitous Jiffy Corn Muffin Mix corn pudding recipe. This has a nice flavor and texture. I used about 3 cups of cooked corn instead of the two canned corns. I used buttermilk instead of regular milk. I added about 2 tablespoons of Greek yogurt (to replace some of the creaminess of creamed corn. I didn't use the cheddar. And I added a crushed cornflake/melted butter/sugar topping. I made it for dinner, but my son tried it for an after-school snack and liked it a lot.

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Delicious with a ham dinner. Everyone raved about this and asked for the recipe!

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Great taste, easy to make. A real hit with the family for Christmas dinner. Great even heated up as a leftover. I will definitly make this again.

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I never had corn pudding before. This recipe was great. I love it. Easy and delicious.

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I doubled everything, except the cheese, used whole kernel corn instead of frozen corn & used onion powder instead of onions, but it was wonderful.

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So easy & very delicioius!!! Very moist and very tasty! I added extra frozen corn for the corn lovers in my house. I have never had a dish like this so I was worried how it would be. No worries, it was excellent! I will be adding this to my special recipe collection.

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This was good, but not great!! I had this dish over a family friend's house during New Years and it was wonderful because I dislike corn bread but it was a different passage way between it. So I had to look up the dish for a Sunday meal. My mines was not as gritty because i did not use as much cornmeal but next time I will add another can of cream corn and cheese and maybe it will come out better. But it was not like what I had on New Years. The college kid will try again.

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Seriously, the best I've tasted! I didn't want the cheese, so I left it out, and put in some minced red, green and orange bell pepper along with the onion, I guess about 1/2 cup total. The consistency of the pudding was so nice -- sort of a creamy soft spoon bread. I will be making it again, but will try it as a main dish with some cubed ham in it.

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This was the most excellent corn casserole I have ever had! Thanks, Paula!

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I made this recipe this past Thanksgiving. It was a huge hit! it's like a creamy corn bread, but it's also like a supercharged creamed corn.