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Corn Pudding Recipe

Corn Pudding

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 21-30 of 50

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  • on November 30, 2010

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    Made this dish for Thanksgiving and was very disappointed. It had a very grainy texture probably from the cornmeal and it did not set up in the center, it remained very runny so I would suggest cooking longer then what it calls for.

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  • on November 28, 2010

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    Delicious, this was my first year making it and there were no left overs. I added half a cup of hot sauce and cubed white cheese (queso blanco to the recipe and it was simply amazing!!!

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  • on November 28, 2010

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    I wanted to change up my corn pudding this year and found this recipe. It was absolutely perfect and everyone loved it. I doubled the recipe and left out the cheese. I think I will be giving up my previous recipe passed down from my aunt and making this one my own!

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  • on November 27, 2010

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    I picked this as an experiment - and what a success! I doubled it and my family loved it so much...next day I realized I forgot the frozen corn and it was still amazing, but I will add it next time. Used sweet onion - baked it a little longer in a stoneware 9 x 13 for a doubled recipe - golden brown top - fabulous!

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  • on November 25, 2010

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    I made this recipe for Thanksgiving this year. It was simple to make yet I, as well as my guests thought it was pretty bland. It didn't have much flavor. It isn't something that I will be making again.

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  • on November 25, 2010

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    Easy and very tasty. Greatly enjoyed for our Thanksgiving dinner.

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  • on November 25, 2010

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    Prepared this side dish today for my family! Award winning. Make sure to cool it before taking a bite to enjoy all of its delicious flavors.

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  • on November 24, 2010

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    very good recipe and yes you can make a day ahead remember to wrap with foil and refrigerate.

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  • on November 24, 2010

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    can you make this a day ahead?

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  • on November 16, 2010

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    Hi boss351gt. Top of recipe says it yields 4 servings. I've made this before and it's easy and good. Happy Cooking!

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