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Corn Pudding Recipe

Corn Pudding

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on November 16, 2010

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    Does anyone know how many this serves, about?

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  • on November 09, 2010

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    So EASY!!!!
    So GOOD!!!

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  • on October 24, 2010

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    This recipe was very easy to prepare, and my family really liked it.

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  • on July 26, 2010

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    First, I loved this recipe! Second: To Sharen~ Why would you rate a recipe with one star because you don't like one ingredient (cheese? If you don't like the ingredients that make up a recipe, then don't make the recipe!

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  • on July 08, 2010

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    Everyone loves this recipe. Can't get any easier. Even the vegetarians loved it!

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  • on April 04, 2010

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    This tastes so rich and its filling too. It's a staple in my recipe box now.

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  • on April 02, 2010

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    I have made this several times now...The first time, my husband said, "What is that?!" I told him it was corn pudding and he turned up his nose...then he tasted it and he was sold! Now he asks me to make it regularly!

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  • on January 11, 2010

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    I just made this recipe last night. It's delicious but I will most likely leave out the onion next time.

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  • on December 23, 2009

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    SHAREN, No cheese in this recipe. Mix 3 T sugar, 1 1/2 T cornstarch,
    1/2 t salt, add following: 3 eggs-beaten, 1 cup milk, 3 T butter- melted, 2 cups or 1 can cream style corn. Put in baking dish. Set dish in hot water and bake for 2 hours. 300 degrees

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  • on December 23, 2009

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    This is so good. I've tried several corn pudding and corn casserole recipes, some include cheese some do not, but they're all good. If you don't like cheese in your corn pudding, simply leave it out. It does nothing to change the recipe.

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