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Corn with Lime-Sage Butter

Recipe courtesy of Food Network Magazine

Recipe categories: Fruit, Lime, Vegetables, Corn,
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- Season : Summer

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 ears of corn

Level:: Easy

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Directions

Mix 4 tablespoons softened butter, 1 1/2 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper. Boil 4 ears of corn, about 5 minutes; drain and spread with the butter.

Photograph by Kate Sears

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