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Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
Photograph by Antonis Achilleos
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Photo: Corn With Paprika Butter Recipe
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By HelenNT
Surrey, BC
on July 20, 2012
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Delicious way to serve corn! We made it with sweet smoked paprika first time - maybe try it with the hot one next go round.
By sdbennettmd
on July 08, 2012
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super easy and really tasty!
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