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Cornbread Recipe

Cornbread

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From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 15, 2011

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    Nothing like I expected. Will need to find one with more flavor. Very bland

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  • on January 01, 2010

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    I don't make cornbread often, so i don't have a "favorite" recipe stored in my brain. This recipe looked simple & quick, however, the finished product wasn't what I wanted. I like crumbly, sweet cornbread, and this recipe just didn't fit the bill. Wasn't entirely awful, but I won't use this recipe again.

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  • on November 13, 2009

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    this was pretty good cornbread. i love cornbread in a cast iron skillet, and the sugar gave it that sweetness typical of southern cornbread. i'll make it again!

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  • on February 19, 2008

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    To me, this recipe was OK. It was very dry and needs more sugar in my opinion. The corn flavor definitely came through, though.

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  • on January 18, 2007

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    it was great! i didn't need to have buttermilk for this recipe. i doubled the sugar and added honey at the end

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  • on August 25, 2006

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    I like this recipe as a starting point, I doubled the sugar and drizzled honey all over the top and it was amazing.

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  • on May 03, 2006

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    Firm, yet fluffy. A great cornbread recipe. Everybody that I make it for loves it. I recommend mixing all ingredients by hand, however, rather than using a standing mixer.

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  • on December 13, 2005

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    Great recipe -I love that it doesnt require buttermilk like most cornbread recipes, so I always have the ingredients on hand. It has great fluffy texture and a little sweet just the way I like it!

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  • on November 05, 2005

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    it's not bad, but it's texture is just slightly too cakey for me. personally, i like my cornbread to be really crumbly. also, the recipe, though not hard, is more complicated than a cornbread recipe needs to be. i actually prefer the recipe on the back of the cornmeal package to this one, but that's just me. of course, if someone offered me some cornbread made with this recipe, wouldn't sneeze at it.

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