Corned Beef Hash
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- Recipe categories: Meat, Beef, Vegetables, Rutabaga, Potato, Leek,
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Average Rating:
Total Reviews: 5
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By canageltx_12558678
Huntsville
on December 12, 2011
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Good basic easy dish. Just make sure you use quality corned beef.
By cicika
on September 28, 2011
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supermonclerjacket
nice food
By klshank_5703414
Baden, PA
on March 22, 2011
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My husband raved that this was the best corned beef hash he has ever had! He swore he would never be able to order this at a restaurant again and be satisfied!
I added a little too much of the cooking liquid, so wasn't able to flip it at the end, but it was still delicious. We cooked the egg for on top and we all loved it, including my 3yr old.
We used leftovers from the slow cooker corned beef and cabbage recipe.
By moogie207_980597
Emerald Isle, NC
on March 14, 2011
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It will never taste like your mother's regardless of how hard you try. She would always add extra veggie so we would have this. I think what set it apart was she used lard in that cast iron skillet. This is closet to a recipe like her's I have seen so you are getting the stars up front. The corned beefs are ready to go in the pots to start it off. It's that crispy crust that seals it together.
By mac_daly_12698308
Auburn, 43
on May 16, 2010
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We make a Sunday Brunch at home most weeks, and were looking for something new. This fit the bill perfectly. We used The Hearty Boys "Beer Braised Corned Beef with Red Potatoes and Carrots" on Saturday to get the leftover corned beef. (I highly recommend that one, delicious! We put the optional eggs on top and it was the perfect brunch with a Champagne cocktail.