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Cornish Game Hens with Cornbread Stuffing Recipe

Cornish Game Hens with Cornbread Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on July 04, 2007

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    i only used 2 cornish game hens with this recipie and the amount of stuffing was perfect for the two. i suggest if you are using 4 hens, double the stuffing recipie.
    i thought the flavor and texture of the stuffing was amazing. i have never eaten an apple stuffing before and am greatly pleased with how it turned out.
    everybody should try this at least once!

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  • on April 10, 2007

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    This was an easy recipe to follow and it tasted great.

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  • on November 20, 2006

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    I made this recipe over the weekend to family. Just wanted something different since we will all be eating turkey soon. It was a big hit! It looked beautiful, was juicy, tasty, and carved nicely (spit in half. The stuffing remained intact. I added an egg to the stuffing - just makes it hold together better and makes it more souffle-like. I agree that an additional apple would have been better. I also brushed with olive oil instead of butter.

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  • on October 29, 2006

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    These hens were wonderful, I served them for a Halloween Dinner party this weekend. A big hit - especially the apple cornbread stuffing. I would next time use more apples.

    Only trouble was, the butter on the hens smoked the entire cooking time, making for a rather intersting start of the evening when the guests arrived, wish I knew a way to prevent this from happnening again!

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  • on March 27, 2005

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    Great recipe. Easy and yummy.

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  • on December 07, 2004

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    This was a fabulous recipe that I served to company. I added pecans to the stuffing and used green onions instead of leeks. Everyone was impressed!

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  • on August 24, 2004

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    This was a great recipe, easy to follow, and fairly quick in terms of prep time.

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