The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.
- 2 limes, sliced
- 2 oranges, sliced
- 1/2 cup whole fresh cranberries
- Two 60-ounce bottles cranberry juice
- 2 cups orange juice
- 4 cups vodka
- 2 cups triple sec, such as Cointreau
- One 2-liter bottle ginger ale
- Special Equipment: Large ring mold or 10-inch Bundt pan
Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.
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