Couscous with Carrots and Raisins

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 cups, 4 to 6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 medium carrots, peeled and thinly sliced (about 1/4-inch thick) (1 1/4 cups)
  • 1 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 1/2 cups water
  • 2/3 cup golden raisins
  • 1 1/2 cups couscous
Directions
  • Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add the water and raisins to the carrots and bring to a boil. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes.

  • When ready to serve, fluff the couscous with a fork.

  • Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved.


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