Couscous with Carrots and Raisins

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3 medium carrots, peeled and thinly sliced (about 1/4-inch thick) (1 1/4 cups)

1 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

1 teaspoon kosher salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

2 1/2 cups water

2/3 cup golden raisins

1 1/2 cups couscous